The Crown Maple Guide to Maple Syrup - Robb Turner & Jessica Carbone

The Crown Maple Guide to Maple Syrup

By Robb Turner & Jessica Carbone

  • Release Date: 2016-10-18
  • Genre: Cookbooks, Food & Wine


Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!
This is the ultimate guide to maple syrup, with Sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.
With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.